Maple Banana Oat Porridge

Ingredients

• 1 cup cups rolled oats (certified gluten-free)
• 2 cups cups water
• 2 banana, sliced
• 2 tbsp tbsp maple syrup
• 1 tsp tsp olive oil
• 1/2 tsp tsp ground cinnamon
• 1 pinch salt
• 2 tbsp tbsp shredded coconut(optional)

Instructions

1. 1

   Combine oats, water, cinnamon, and salt in a saucepan over medium heat.

2. 2

   Simmer for 8-10 minutes, stirring occasionally, until thick and creamy.

3. 3

   Stir in half the maple syrup and half the sliced banana; cook 1 more minute.

4. 4

   Divide between two bowls, top with remaining banana, drizzle with remaining maple syrup, and sprinkle with coconut if using.