Mango with Lime and Chili
Fresh mango spears tossed with lime juice and a touch of warm chili heat.
Total
5 min
Prep
5 min
Serves
2
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Recipe serves 2
Ingredients
- 1 whole ripe mango
- 1 whole lime
- 1/4 tsp tsp red chili flakes
- 1 pinch pinch sea salt
Instructions
- 1
Peel and slice the mango into spears.
- 2
Toss with fresh lime juice, chili flakes, and a pinch of sea salt.
- 3
Chill 5 minutes and serve.
Nutrition per serving
Calories
110
6% of a 2,000 kcal day
| Protein | 1 g |
| Carbohydrate | 27 g |
| Fat | 1 g |
| Fiber | 3 g |
| Sugar | 23 g |
| Sodium | 60 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Guacamole
Authentic Hass avocados mashed with lime, cilantro, and white onion.
Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.
Grilled Chicken Al Pastor Skewers
Charred chicken and pineapple chunks served in warm corn tortillas.
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