Mango Sticky Rice Cups

Ingredients

• 1/3 cup cup glutinous rice
• 1/3 cup cup coconut milk
• 1 mango
• 1 tbsp tbsp sugar
• 1 pinch salt
• 1/2 tsp tsp toasted sesame seeds(optional)

Instructions

1. 1

   Rinse glutinous rice and steam or simmer with a little water until tender, about 15 minutes.

2. 2

   Warm coconut milk with sugar and salt; stir half into the hot rice and let it absorb 5 minutes.

3. 3

   Dice the mango.

4. 4

   Layer rice and mango cubes in a small cup, drizzle remaining coconut sauce, and sprinkle sesame seeds.

5. 5

   Chill 10 minutes before serving if desired.