Mango Chili Lime Cups
Fresh mango cubes tossed with chili powder, lime zest, and a touch of maple syrup for a bright, spicy snack.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 2 whole mango
- 1 whole lime
- 1/2 tsp tsp chili powder
- 1 tsp tsp maple syrup(optional)
- 6 leaves mint leaves(optional)
- 1 pinch pinch salt
Instructions
- 1
Cube the mangoes and divide between two cups.
- 2
Zest and juice the lime over the mango.
- 3
Sprinkle with chili powder, salt, and maple syrup.
- 4
Toss gently and garnish with torn mint leaves.
Nutrition per serving
Calories
160
8% of a 2,000 kcal day
| Protein | 2 g |
| Carbohydrate | 38 g |
| Fat | 1 g |
| Fiber | 5 g |
| Sugar | 32 g |
| Sodium | 60 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Guacamole
Authentic Hass avocados mashed with lime, cilantro, and white onion.
Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.
Grilled Chicken Al Pastor Skewers
Charred chicken and pineapple chunks served in warm corn tortillas.
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