Malai Kofta

Ingredients

• 200 grams Paneer (grated)
• 2 large Boiled Potatoes (mashed)
• 2 tablespoons Cornstarch
• 2 tablespoons Golden Raisins and Cashews (chopped)(optional)
• 2 medium Onions (pureed)
• 1 cup Tomato Puree
• 1 tablespoon Ginger-Garlic Paste
• 0.25 cup Heavy Cream
• 2 tablespoons Cashew Paste
• 1 teaspoon Garam Masala
• 2 cups Oil for frying

Instructions

1. 1

   In a bowl, mix grated paneer, mashed potatoes, cornstarch, and a pinch of salt to form a smooth dough.

2. 2

   Shape the dough into small balls, stuffing the center with chopped raisins and cashews if desired.

3. 3

   Deep fry the balls in hot oil until golden brown. Drain on paper towels and set aside.

4. 4

   In a separate pan, heat 2 tablespoons of oil and sauté onion puree until golden.

5. 5

   Add ginger-garlic paste and sauté for 1 minute, then add tomato puree and cook until oil separates.

6. 6

   Stir in cashew paste, turmeric, chili powder, and garam masala.

7. 7

   Add a cup of water and simmer the gravy for 10 minutes until thickened.

8. 8

   Stir in the heavy cream and salt to taste.

9. 9

   Just before serving, place the fried koftas in a bowl and pour the hot gravy over them. Garnish with fresh cilantro.