Make-Ahead Polenta Breakfast Bake

Ingredients

• 150 g g Polenta (cornmeal)
• 4 Eggs
• 300 ml ml Milk
• 30 g g Butter
• 1 small Onion
• 1 tsp Mixed herbs(optional)
• 1/2 tsp Paprika powder(optional)
• 1/2 tsp Salt
• 1/4 tsp Black pepper(optional)
• 50 g g Cheese (grated)(optional)

Instructions

1. 1

   Cook polenta in 500 ml salted water for 5 minutes, stirring until thick. Stir in butter.

2. 2

   Spread polenta into a small greased baking dish and let cool slightly.

3. 3

   Whisk eggs with milk, salt, pepper, paprika, and mixed herbs.

4. 4

   Scatter diced onion over the polenta, pour egg mixture on top, and sprinkle with cheese.

5. 5

   Cover and refrigerate overnight, or bake immediately at 180°C for 35-40 minutes until set and golden.

6. 6

   Rest 5 minutes before slicing and serving.