Make-Ahead Baked Oatmeal with Figs and Walnuts

Ingredients

• 3/4 cup cup rolled oats
• 3/4 cup cup milk
• 1 egg
• 1 tbsp tbsp honey
• 3 dried figs
• 2 tbsp tbsp walnuts
• 1 tsp tsp olive oil
• 1/2 tsp tsp cinnamon
• 1/4 tsp tsp baking powder
• pinch salt

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and lightly oil a small baking dish.

2. 2

   Chop the figs and roughly chop the walnuts.

3. 3

   Whisk the egg, milk, honey, and olive oil together in a bowl.

4. 4

   Stir in the oats, cinnamon, baking powder, salt, figs, and most of the walnuts.

5. 5

   Pour into the baking dish and scatter the remaining walnuts on top.

6. 6

   Bake 30-35 minutes until set and golden. Cool, then refrigerate overnight.

7. 7

   Reheat a square in the microwave for 60-90 seconds before serving.