Lumpiang Sariwa Fresh Spring Rolls

Ingredients

• 250 grams Ground pork or minced shrimp
• 1 cup Sweet potato (kamote), julienned
• 1 cup Green beans, thinly sliced
• 2 cups Cabbage, shredded
• 1 cup Carrots, julienned
• 3 cloves/1 bulb Garlic and Onion
• 2 pieces Eggs (for wrappers)
• 1 cup Cornstarch or All-purpose flour
• 0.5 cup Brown sugar
• 2 tablespoons Soy sauce
• 0.5 cup Crushed roasted peanuts
• 12 pieces Fresh lettuce leaves

Instructions

1. 1

   Sauté garlic and onions in a pan, then add the pork or shrimp and cook until browned.

2. 2

   Add the sweet potato, carrots, and green beans, cooking until slightly tender before adding the cabbage.

3. 3

   Season the vegetable filling with salt and pepper, then drain any excess liquid and set aside to cool.

4. 4

   To make wrappers, whisk eggs, 1 cup water, and flour until smooth; pour a thin layer into a non-stick pan to create light crepes.

5. 5

   For the sauce, simmer water, brown sugar, and soy sauce in a pot, then thicken with a cornstarch slurry.

6. 6

   Lay a wrapper flat, place a piece of lettuce on top so it sticks out of the edge, and add 2-3 tablespoons of filling.

7. 7

   Roll the wrapper tightly, tucking in one end while leaving the top open.

8. 8

   Pour the sweet sauce over the roll and garnish generously with crushed peanuts and minced raw garlic.