Lumpiang Sariwa Fresh Spring Rolls
A Filipino delicacy consisting of sautéed vegetables and protein wrapped in a soft, homemade crepe-like wrapper and topped with a sweet peanut gravy.
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Ingredients
- 250 grams Ground pork or minced shrimp
- 1 cup Sweet potato (kamote), julienned
- 1 cup Green beans, thinly sliced
- 2 cups Cabbage, shredded
- 1 cup Carrots, julienned
- 3 cloves/1 bulb Garlic and Onion
- 2 pieces Eggs (for wrappers)
- 1 cup Cornstarch or All-purpose flour
- 1/2 cup Brown sugar
- 2 tablespoons Soy sauce
- 1/2 cup Crushed roasted peanuts
- 12 pieces Fresh lettuce leaves
Instructions
- 1
Sauté garlic and onions in a pan, then add the pork or shrimp and cook until browned.
- 2
Add the sweet potato, carrots, and green beans, cooking until slightly tender before adding the cabbage.
- 3
Season the vegetable filling with salt and pepper, then drain any excess liquid and set aside to cool.
- 4
To make wrappers, whisk eggs, 1 cup water, and flour until smooth; pour a thin layer into a non-stick pan to create light crepes.
- 5
For the sauce, simmer water, brown sugar, and soy sauce in a pot, then thicken with a cornstarch slurry.
- 6
Lay a wrapper flat, place a piece of lettuce on top so it sticks out of the edge, and add 2-3 tablespoons of filling.
- 7
Roll the wrapper tightly, tucking in one end while leaving the top open.
- 8
Pour the sweet sauce over the roll and garnish generously with crushed peanuts and minced raw garlic.
Nutrition per Serving
320
Calories
14g
Protein
42g
Carbs
11g
Fat
5g
Fiber
15g
Sugar
620mg
Sodium
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