Classic Filipino Chicken Adobo
A savory and tangy Filipino staple made by braising chicken in a rich mixture of soy sauce, vinegar, and aromatic spices.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 2 lbs Chicken thighs and drumsticks
- 1/2 cup Soy sauce
- 1/3 cup Cane vinegar or white vinegar
- 6 cloves Garlic, crushed
- 1 teaspoon Whole black peppercorns
- 3 pieces Dried bay leaves
- 1 cup Water
- 1 tablespoon Brown sugar(optional)
- 2 tablespoons Cooking oil
- 1 stalk Green onions, sliced(optional)
Instructions
- 1
In a large bowl, combine chicken, soy sauce, and crushed garlic; marinate for at least 30 minutes.
- 2
Heat oil in a large pot over medium-high heat and sear the chicken pieces until browned on all sides.
- 3
Pour in the remaining marinade, water, peppercorns, and bay leaves; bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 25 to 30 minutes until the chicken is tender.
- 5
Pour in the vinegar and allow it to simmer for 5 minutes without stirring to let the acidity mellow.
- 6
Stir in the brown sugar if using, and continue to simmer uncovered until the sauce thickens to your liking.
- 7
Taste and adjust seasoning, then remove the bay leaves before serving.
- 8
Serve hot over steamed white rice and garnish with sliced green onions.
Nutrition per Serving
420
Calories
35g
Protein
8g
Carbs
28g
Fat
1g
Fiber
4g
Sugar
1450mg
Sodium
Ratings & Reviews
No ratings yet
