Low-Carb Huevos Rancheros with Handmade Cauliflower Tortillas

Ingredients

• 8 large Eggs
• 1 head Cauliflower
• 4 large Roma Tomatoes
• 3 dried Guajillo Chiles
• 4 cloves Garlic
• 0.25 cup Cilantro
• 1 whole Avocado

Instructions

1. 1

   Roast tomatoes, garlic, and rehydrated chiles until charred, then blend into a smooth salsa.

2. 2

   Steam and squeeze all moisture from cauliflower; mix with 2 egg whites to form a dough.

3. 3

   Press dough into thin rounds and sear in a dry skillet to create tortillas.

4. 4

   Simmer the salsa in a wide pan and carefully crack 8 eggs into the sauce.

5. 5

   Cover and poach until whites are set but yolks remain runny.

6. 6

   Serve two eggs over two tortillas with sliced avocado and fresh cilantro.