Low-Carb Breakfast Tacos

Ingredients

• 3 large Eggs
• 3 oz Ground turkey sausage
• 1/2 Avocado
• 1/4 cup Shredded cheese
• 2 tbsp Salsa
• 1 tbsp, chopped Cilantro(optional)
• 1 tsp Olive oil
• 1/4 tsp Cumin
• 1/4 tsp Paprika
• pinch Salt

Instructions

1. 1

   Heat olive oil in a skillet over medium heat and cook the ground turkey sausage with cumin and paprika until browned, about 6-8 minutes.

2. 2

   In a bowl, whisk the eggs with a pinch of salt.

3. 3

   Pour the eggs into a nonstick pan over medium-low heat and cook into two thin, flat egg 'tortillas,' flipping carefully once set.

4. 4

   Slice the avocado.

5. 5

   Layer the egg wraps with turkey sausage, avocado slices, shredded cheese, and salsa.

6. 6

   Top with chopped cilantro, fold, and serve warm.