Lemon Yogurt Breakfast Bowl
A creamy low-carb yogurt bowl brightened with lemon zest and topped with a light sprinkle of granola for crunch.
Total
5 min
Prep
5 min
Serves
3
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Recipe serves 3
Ingredients
- 2 cups Plain full-fat yogurt
- 1 Lemon
- 1/4 cup Heavy whipping cream
- 1/3 cup Granola
- 1 tbsp Erythritol sweetener(optional)
- 1 tbsp Chia seeds(optional)
Instructions
- 1
Whisk the yogurt and heavy whipping cream in a bowl until smooth and fluffy.
- 2
Zest and juice the lemon; stir in the zest, 1 tbsp juice, and sweetener.
- 3
Divide among 3 bowls.
- 4
Top each bowl with a small sprinkle of granola, chia seeds, and a lemon slice.
Nutrition per serving
Calories
280
14% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 14 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 7 g |
| Sodium | 120 mg |
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