Lemon Peanut Butter Berry Dip
A creamy, low-carb fruit snack of fresh berries with a whipped peanut butter and lemon dip.
Total
8 min
Prep
8 min
Serves
3
How many of these 6 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 3
Ingredients
- 1/2 cup Peanut Butter
- 1/3 cup Heavy Whipping Cream
- 1/2 juiced Lemons
- 1 cup halved Strawberries
- 1 cup Blueberries
- 1/4 tsp Cinnamon(optional)
Instructions
- 1
Whip heavy cream until soft peaks form.
- 2
Fold in peanut butter, lemon juice, and cinnamon until smooth.
- 3
Serve alongside strawberries and blueberries for dipping.
Nutrition per serving
Calories
290
14% of a 2,000 kcal day
| Protein | 9 g |
| Carbohydrate | 14 g |
| Fat | 23 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 120 mg |
Goes well with this
American dishes that round out the meal.
Slow Cooker Mississippi Pot Roast
A tender, savory beef roast slow-cooked with a tangy blend of ranch, au jus, and spicy pepperoncini peppers.
Cranberry Meringue Key-Lime Yogurt Fusion
A sophisticated layered dessert combining zesty lime yogurt with a tart cranberry reduction and toasted meringue peaks.
Southern Fried Chicken Livers
Crispy, golden-brown chicken livers seasoned with classic Southern spices and deep-fried to perfection.
Similar Recipes
Ultra Creamy Stovetop Mac and Cheese
A rich and velvety blend of sharp cheddar and gruyère melted into a smooth béchamel sauce with tender elbow pasta.
Chickpea Salad Sandwiches
A plant-based take on tuna salad using mashed chickpeas and creamy dressing.
White Chocolate Raspberry Cheesecake
A decadent, velvety cheesecake swirled with fresh raspberry sauce and melted white chocolate on a buttery graham cracker crust.