Lemon-Garlic Fennel Salad

Ingredients

• 1 medium fennel bulb
• 2 tbsp lemon juice
• 2 tbsp extra-virgin olive oil
• 1 clove garlic
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley

Instructions

1. 1

   Thinly shave the fennel (use a mandoline or sharp knife) and place it in a bowl.

2. 2

   Whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper, then pour over the fennel.

3. 3

   Toss until evenly coated, then let sit 2 minutes for the flavors to meld.

4. 4

   Finish with chopped parsley and toss again right before serving.