Lamb and Herb Flatbread Wraps
Savory ground lamb with fresh herbs wrapped in warm flatbread for a satisfying lunch.
Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 12 oz oz ground lamb
- 2 large flatbread
- 2 cloves garlic, minced
- 1 tsp tsp fresh rosemary, chopped
- 1 tbsp tbsp olive oil
- 1 cup cup baby spinach
- 1/3 cup cup ricotta cheese
- to taste salt and pepper
Instructions
- 1
Heat olive oil in a skillet over medium-high heat.
- 2
Add garlic and rosemary; cook 30 seconds until fragrant.
- 3
Add ground lamb, breaking it up; cook 6-8 minutes until browned. Season with salt and pepper.
- 4
Warm the flatbreads in a dry pan or oven for 1-2 minutes.
- 5
Spread ricotta on each flatbread, top with spinach and lamb.
- 6
Fold and slice in half to serve.
Nutrition per serving
Calories
640
32% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 44 g |
| Fat | 34 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 720 mg |
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