Korean Soy Glazed Chicken (Dakgangju Style)

Ingredients

• 1 lb boneless chicken thighs
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp gochujang(optional)
• 4 cloves garlic, minced
• 3 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tsp sesame seeds(optional)
• 2 green onions, sliced(optional)

Instructions

1. 1

   Pat chicken dry and cut into bite-sized pieces. Toss with cornstarch until evenly coated.

2. 2

   Heat oil in a large skillet over medium-high heat. Pan-fry chicken 10-12 minutes, turning occasionally, until golden and cooked through. Remove and set aside.

3. 3

   In the same skillet, combine soy sauce, honey, gochujang, and garlic. Simmer 2-3 minutes until slightly thickened and fragrant.

4. 4

   Return chicken to the skillet and toss 2-3 minutes until fully coated in the sticky glaze.

5. 5

   Serve over rice, garnished with sesame seeds and sliced green onions.