Korean Style Imitation Crab Salad

Ingredients

• 8 sticks Imitation crab sticks, shredded
• 2 Persian cucumber, julienned
• 3 tbsp Mayonnaise
• 1 tsp Sesame oil
• 1 tsp Rice vinegar
• 1 tsp Soy sauce
• 1 tbsp Toasted sesame seeds
• 1 stalk Green onion, thinly sliced(optional)
• 1/2 tsp Sugar(optional)

Instructions

1. 1

   Shred the imitation crab sticks into thin strips by hand and place in a mixing bowl.

2. 2

   Julienne the cucumbers into thin matchsticks, sprinkle lightly with a pinch of salt, and let sit 5 minutes; pat dry to remove excess moisture.

3. 3

   In a small bowl, whisk together the mayonnaise, sesame oil, rice vinegar, soy sauce, and sugar until smooth.

4. 4

   Add the cucumber, green onion, and dressing to the crab; toss gently until evenly coated.

5. 5

   Sprinkle with toasted sesame seeds and serve immediately, or chill for 10 minutes before serving.