Gyeran Jjim (Steamed Eggs)

Ingredients

• 4 Eggs
• 3/4 cup Water or unsalted broth
• 1 tsp Fish sauce
• 2 Scallions
• 1/2 tsp Toasted sesame oil
• 1 tsp Toasted sesame seeds(optional)
• 1/4 tsp Salt

Instructions

1. 1

   Whisk the eggs with water (or broth), fish sauce, and salt until completely smooth and frothy, about 1 minute.

2. 2

   Place the mixture in a small pot or microwave-safe bowl. Cook on the stovetop over medium-low heat covered, stirring every 3-4 minutes, OR microwave on medium (50%) for 5 minutes, stir, then continue in 1-minute bursts until puffed and just set, about 10-12 minutes total.

3. 3

   Once the eggs are fluffy and slightly jiggly, drizzle with toasted sesame oil.

4. 4

   Top with sliced scallions and sesame seeds and serve immediately, straight from the bowl.