Korean Beef Bulgogi

Ingredients

• 300 g Ribeye or sirloin steak, thinly sliced
• 4 tbsp Soy sauce
• 1.5 tbsp Brown sugar
• 1 tbsp Sesame oil
• 4 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 2 tbsp Pear, grated
• 3 Green onions, sliced
• 1 tsp Toasted sesame seeds(optional)
• 300 g Cooked white rice
• 1 tbsp Vegetable oil

Instructions

1. 1

   In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, grated pear, and half the green onions.

2. 2

   Add the thinly sliced beef, toss to coat, and marinate for 15 minutes while you prep the rice.

3. 3

   Heat vegetable oil in a large skillet or wok over high heat until smoking hot.

4. 4

   Add the beef in a single layer and sear for 2-3 minutes per side until caramelized and cooked through.

5. 5

   Serve over steamed rice, garnished with remaining green onions and sesame seeds.