Kimchi Grilled Cheese

Ingredients

• 4 slices slices Sourdough bread
• 6 oz oz Cheddar cheese
• 1/2 cup cup Kimchi
• 2 tbsp tbsp Butter
• 1 tbsp tbsp Mayonnaise(optional)
• 1 stalk Green onions(optional)

Instructions

1. 1

   Chop the kimchi into small pieces and pat dry with a paper towel to remove excess moisture (about 5 minutes).

2. 2

   Butter one side of each bread slice (or spread with mayonnaise for extra crispness).

3. 3

   Heat a skillet over medium heat. Place two slices of bread butter-side down, then layer with cheddar, chopped kimchi, more cheddar, and top with remaining bread slices butter-side up.

4. 4

   Grill 3-4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is fully melted.

5. 5

   Slice in half, garnish with sliced green onions if using, and serve hot.