Jerk Chicken Drumsticks 1770080270764 L6fx

Ingredients

• 8 pieces Chicken drumsticks
• 3 stalks Scallions
• 1 whole Scotch bonnet pepper
• 1 tablespoon Fresh ginger
• 4 cloves Garlic cloves
• 1 tablespoon Ground allspice
• 2 tablespoons Brown sugar
• 1 tablespoon Thyme leaves
• 0.25 cup Soy sauce
• 2 tablespoons Lime juice
• 2 tablespoons Vegetable oil

Instructions

1. 1

   Place scallions, scotch bonnet, ginger, garlic, allspice, brown sugar, thyme, soy sauce, lime juice, and oil in a blender.

2. 2

   Pulse the mixture until it forms a thick, slightly chunky paste.

3. 3

   Pat the chicken drumsticks dry and place them in a large bowl or resealable bag.

4. 4

   Pour the jerk marinade over the chicken, ensuring every piece is thoroughly coated.

5. 5

   Marinate in the refrigerator for at least 4 hours, though overnight is preferred for the best flavor.

6. 6

   Preheat your grill or oven to 400°F (200°C).

7. 7

   Grill the drumsticks for 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F.

8. 8

   Let the chicken rest for 5 minutes before serving to allow juices to redistribute.