Jerk Chicken Breast On The Grill 1770080270767 I54x

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.25 cup Jerk seasoning paste
• 2 tablespoons Olive oil
• 1 tablespoon Fresh lime juice
• 1 tablespoon Brown sugar
• 2 cloves Minced garlic
• 1 teaspoon Fresh thyme(optional)
• 1 tablespoon Soy sauce
• 0.5 teaspoon Ground allspice
• 0.5 pepper Scotch bonnet pepper, minced(optional)

Instructions

1. 1

   In a small bowl, whisk together the jerk paste, olive oil, lime juice, brown sugar, garlic, soy sauce, and allspice.

2. 2

   Place the chicken breasts in a large resealable bag and pour the marinade over them, ensuring even coating.

3. 3

   Refrigerate the chicken for at least 2 hours, or preferably overnight for maximum flavor penetration.

4. 4

   Preheat your outdoor grill to medium-high heat (approximately 400°F) and lightly oil the grates.

5. 5

   Remove chicken from the marinade and place on the grill, discarding any excess liquid.

6. 6

   Grill the chicken for 6 to 8 minutes per side, or until the internal temperature reaches 165°F.

7. 7

   Remove the chicken from the grill and let it rest for 5 minutes to retain juices.

8. 8

   Garnish with fresh thyme and serve with a side of rice and peas.