Jackfruit and Avocado Salad

Ingredients

• 4 cups mixed greens
• 1 cup young green jackfruit (canned, drained and diced)
• 1 medium avocado
• ½ cup cherry tomatoes
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 tablespoon extra‑virgin olive oil
• ¼ teaspoon salt(optional)
• ¼ teaspoon black pepper(optional)

Instructions

1. 1

   Rinse and dry the mixed greens; place them in a large bowl.

2. 2

   Add the diced jackfruit, sliced avocado, and halved cherry tomatoes to the bowl.

3. 3

   In a small cup whisk together lime juice, honey, olive oil, salt, and pepper to form the dressing.

4. 4

   Drizzle the dressing over the salad and toss gently until everything is evenly coated.

5. 5

   Serve immediately.