Italian Turkey Meatballs with Zucchini Noodles

Ingredients

• 250 g ground turkey
• 2 zucchini
• 1 cup canned crushed tomatoes
• 2 tbsp olive oil
• 2 garlic cloves
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh basil(optional)

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Mix ground turkey with half the garlic, oregano, salt, and pepper; form 8 small meatballs.

3. 3

   Place meatballs on a baking sheet, drizzle with 1 tbsp olive oil, bake 20 minutes.

4. 4

   Meanwhile, spiralize zucchini into noodles.

5. 5

   Heat remaining olive oil in a saucepan; add remaining garlic and sauté 30 seconds.

6. 6

   Add crushed tomatoes, simmer 10 minutes; season with additional salt/pepper.

7. 7

   Toss zucchini noodles quickly in the sauce for 2 minutes, then plate and top with meatballs and fresh basil.