Italian Spinach and Ricotta Frittata

Ingredients

• 4 eggs
• 1/4 cup ricotta cheese
• 1 cup fresh spinach
• 2 tablespoons Parmesan cheese
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Preheat a non‑stick skillet over medium heat and add olive oil.

2. 2

   Sauté spinach until wilted, about 2 minutes.

3. 3

   In a bowl, whisk eggs, ricotta, salt, and pepper.

4. 4

   Pour the egg mixture over the spinach, sprinkle Parmesan on top.

5. 5

   Cook without stirring for 5‑7 minutes until edges set, then finish under a broiler for 2 minutes.

6. 6

   Slice and serve warm.