Italian Sausage and Pepper Skillet

Ingredients

• 12 ounces Italian sausage links, sliced into rounds
• 2 large Bell peppers, assorted colors, sliced into strips
• 1/2 medium Yellow onion, thinly sliced
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Dried oregano
• 1/4 teaspoon Red pepper flakes(optional)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 5-7 minutes, turning occasionally, until browned on both sides.

2. 2

   Add the sliced bell peppers and onions to the skillet. Sauté for 8-10 minutes until the vegetables are tender-crisp and slightly charred.

3. 3

   Stir in the minced garlic, dried oregano, and red pepper flakes. Cook for an additional 2-3 minutes until the garlic is fragrant and the sausage is cooked through.

4. 4

   Remove from heat and serve immediately, optionally garnished with fresh parsley or parmesan cheese.