Italian Mushroom Ramen Bowl with Truffle-Style Oil

Ingredients

• 250 g Cremini mushrooms
• 2 tbsp Olive oil
• 3 cloves Garlic
• 4 cups Vegetable or chicken broth
• 2 packs Ramen noodles (discard seasoning packets)
• 1/4 cup Parmesan cheese, finely grated
• 2 stalks Scallions, thinly sliced
• 1 tsp Truffle-style oil
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Slice mushrooms; mince garlic; slice scallions; grate parmesan.

2. 2

   Cook mushrooms (about 10 minutes): Heat olive oil in a pot over medium-high heat. Add mushrooms and cook until deeply browned and very savory, stirring occasionally.

3. 3

   Add garlic and broth (about 5 minutes): Reduce heat to medium. Add garlic and cook until fragrant, about 30–60 seconds. Pour in broth and bring to a gentle simmer.

4. 4

   Simmer noodles (about 5 minutes): Add ramen noodles and cook until tender (follow package timing). Season with salt and black pepper to taste.

5. 5

   Serve (finish): Divide into bowls. Top with parmesan and scallions. Drizzle truffle-style oil over the top and serve immediately.