Italian Garlic Chicken with Zucchini Noodles

Ingredients

• 1.5 lbs Chicken breast
• 4 medium, spiralized Zucchini
• 1 cup, halved Cherry tomatoes
• 5 cloves, minced Garlic
• 3 tbsp Olive oil
• 2 tsp Italian seasoning
• 1/2 tsp Black pepper
• 1 tbsp Lemon juice(optional)
• 1/4 cup, chopped Fresh basil(optional)

Instructions

1. 1

   Pat chicken dry, slice into bite-sized pieces, and season with Italian seasoning and black pepper (no added salt to keep sodium low).

2. 2

   Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook 6-8 minutes until golden and cooked through. Remove and set aside.

3. 3

   Add remaining olive oil and garlic to the skillet; sauté 1 minute until fragrant.

4. 4

   Add cherry tomatoes and cook 3-4 minutes until they begin to soften and release juices.

5. 5

   Add zucchini noodles and toss 2-3 minutes until just tender — do not overcook.

6. 6

   Return chicken to the skillet, add lemon juice, toss to combine, and cook 1 minute more.

7. 7

   Top with fresh basil and serve immediately.