Italian Chicken and Rice Skillet

Ingredients

• 1.5 pounds pounds Chicken Breasts, cut into bite-sized pieces
• 1.5 cups cups Jasmine Rice
• 1 can (28 oz) Crushed Tomatoes
• 2 tablespoons tablespoons Avocado Oil
• 4 cloves Garlic, minced
• 1 teaspoon teaspoon Dried Oregano
• 1 teaspoon teaspoon Dried Basil
• 1 teaspoon teaspoon Salt
• 1/2 teaspoon teaspoon Black Pepper
• 1/4 cup cup Fresh Basil, chopped(optional)

Instructions

1. 1

   Cook the jasmine rice according to package directions.

2. 2

   Heat the avocado oil in a large skillet over medium-high heat.

3. 3

   Season the chicken with salt, black pepper, oregano, and basil, then brown for 5-6 minutes.

4. 4

   Add the garlic and cook for 1 minute.

5. 5

   Pour in the crushed tomatoes and simmer for 12-15 minutes until the chicken is cooked through.

6. 6

   Serve the chicken over the rice and garnish with fresh basil.