Italian Beef and White Bean Skillet with Rosemary

Ingredients

• 12 oz ground beef
• 1 can (15 oz) canned white beans (cannellini)
• 1 can (14.5 oz) canned diced tomatoes
• 1 small, diced yellow onion
• 3 cloves, minced garlic
• 1 tbsp, chopped fresh rosemary
• 2 tbsp olive oil
• 1/2 cup beef broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes(optional)
• 2 tbsp, torn fresh basil(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook 4-5 minutes until softened.

2. 2

   Add garlic and rosemary; cook 1 minute until fragrant.

3. 3

   Add ground beef, breaking it up with a spoon, and cook 6-8 minutes until browned. Drain excess fat if needed.

4. 4

   Stir in diced tomatoes (with juices), drained white beans, and beef broth. Season with salt, black pepper, and red pepper flakes if using.

5. 5

   Simmer uncovered 12-15 minutes, stirring occasionally, until thickened and flavors meld.

6. 6

   Taste and adjust seasoning, top with torn basil, and serve hot in shallow bowls.