Instant Bread Jamun Kheer

Ingredients

• 8 pieces White bread slices
• 4 cups Whole milk
• 0.5 cup Sweetened condensed milk
• 2 tablespoons Milk powder
• 0.5 teaspoon Cardamom powder
• 1 pinch Saffron strands(optional)
• 0.25 cup Ghee
• 2 tablespoons Chopped pistachios and almonds
• 1 tablespoon Sugar(optional)
• 2 tablespoons Fresh cream

Instructions

1. 1

   Trim the brown edges off the bread slices and crumble the white parts into a fine powder using a blender.

2. 2

   Mix the bread crumbs with milk powder and fresh cream, adding a teaspoon of milk at a time to form a smooth, soft dough.

3. 3

   Shape the dough into small, marble-sized balls (jamuns), ensuring there are no cracks on the surface.

4. 4

   Heat ghee in a pan and shallow fry the bread balls on medium-low heat until they are evenly golden brown, then set aside.

5. 5

   In a heavy-bottomed pot, boil the whole milk and simmer until it reduces by one-third of its original volume.

6. 6

   Stir in the condensed milk, cardamom powder, and saffron, then simmer for another 5 minutes to create a thick rabri.

7. 7

   Add the fried bread jamuns to the hot milk mixture and let them soak for at least 10 minutes to absorb the flavors.

8. 8

   Garnish with chopped nuts and serve the kheer either warm or chilled according to your preference.