Indian-Spiced Shakshuka

Ingredients

• 4 large eggs
• 1 can (14 oz) crushed tomatoes
• 1 medium, diced bell pepper
• 1/2 medium, diced onion
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp garam masala(optional)
• 2 cloves, minced garlic
• 1/2 tsp salt
• 1/4 cup, chopped fresh cilantro

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper and sauté for 5 minutes until softened.

2. 2

   Stir in garlic, cumin, turmeric, and garam masala; cook for 1 minute until fragrant. Add crushed tomatoes and salt, then simmer for 10 minutes until slightly thickened.

3. 3

   Make 4 wells in the sauce and crack an egg into each. Cover and cook on low heat for 6-8 minutes until the whites are set but yolks are still runny.

4. 4

   Garnish with fresh cilantro and serve warm, optionally with crusty bread or rice.