Indian Egg Curry (Ande Ka Salan) with Cauliflower Pilau

Ingredients

• 8 Eggs
• 2 large Onions
• 3 medium Tomatoes
• 1 tbsp Garam Masala
• 1 tsp Turmeric
• 4 cups Cauliflower Rice

Instructions

1. 1

   Hard boil eggs, peel, and prick with a toothpick. Fry in oil with turmeric until the skin is blistered and golden.

2. 2

   Slow-cook sliced onions until deeply caramelized (20 mins). Blend with tomatoes and ginger-garlic paste.

3. 3

   Sauté the paste with whole spices until oil separates from the masala.

4. 4

   Add water to reach gravy consistency and simmer the fried eggs in the sauce for 10 minutes.

5. 5

   Serve over cauliflower rice sautéed with cumin and cloves.