Imitation Crab Mediterranean Salad
Imitation crab mixed with olives, cucumber, feta, and a drizzle of olive‑oil‑soy dressing.

Total
7 min
Prep
7 min
Serves
2
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Recipe serves 2
Ingredients
- 8 pieces Imitation crab sticks
- 1/4 cup Kalamata olives, pitted and sliced
- 1/2 cup Cucumber, diced
- 1/4 cup Feta cheese, crumbled
- 1 tablespoon Olive oil
- 1 teaspoon Soy sauce (low‑sodium)
- 1 teaspoon Lemon juice
- 1 teaspoon Fresh dill, chopped(optional)
Instructions
- 1
Slice the imitation crab sticks into bite‑size pieces and place them in a large bowl.
- 2
Add the sliced olives, diced cucumber, and crumbled feta to the bowl.
- 3
In a small cup whisk together olive oil, soy sauce, lemon juice, and optional dill to create the dressing.
- 4
Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve immediately or chill for up to 15 minutes before serving.
Nutrition per serving
Calories
210
11% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 6 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 620 mg |
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