Hummus Veggie Bowls

Ingredients

• 2/3 cup cup couscous
• 1/2 cup cup store-bought hummus
• 1 cucumber
• 1 cup cup cherry tomatoes
• 1/2 cup cup roasted red peppers
• 1 tbsp tbsp olive oil
• 1 tbsp tbsp lemon juice(optional)
• 1/4 cup cup feta cheese(optional)
• to taste salt and pepper(optional)

Instructions

1. 1

   Bring 1 cup of water to a boil, pour over the couscous in a bowl, cover, and let sit 5 minutes, then fluff with a fork.

2. 2

   While the couscous rests, dice the cucumber, halve the cherry tomatoes, and slice the roasted red peppers.

3. 3

   Divide the couscous between two bowls and top with the cucumber, tomatoes, and roasted red peppers.

4. 4

   Add a generous spoonful of hummus to each bowl and drizzle with olive oil and lemon juice.

5. 5

   Season with salt and pepper, sprinkle with feta if using, and serve immediately.