Honey Buffalo Oven Roasted Wings
Crispy oven-baked chicken wings tossed in a perfect balance of spicy buffalo sauce and sweet clover honey.
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Ingredients
- 2 pounds Chicken wings (flats and drumettes)
- 1 tablespoon Baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1/2 cup Frank's RedHot Original Sauce
- 4 tablespoons Unsalted butter
- 1/3 cup Honey
- 1 teaspoon Apple cider vinegar
- 1/2 teaspoon Smoked paprika
Instructions
- 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil, placing a wire rack on top.
- 2
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
- 3
In a large bowl, toss the wings with baking powder, salt, pepper, and garlic powder until evenly coated.
- 4
Arrange the wings in a single layer on the wire rack and roast for 20 minutes.
- 5
Flip the wings and roast for another 20-25 minutes until the skin is golden brown and crispy.
- 6
While wings roast, melt butter in a small saucepan over low heat; whisk in buffalo sauce, honey, vinegar, and paprika until smooth.
- 7
Remove wings from the oven and immediately toss them in a large bowl with the warm honey buffalo sauce.
- 8
Serve immediately with celery sticks and blue cheese or ranch dressing.
Nutrition per Serving
485
Calories
24g
Protein
22g
Carbs
34g
Fat
0g
Fiber
19g
Sugar
1150mg
Sodium
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