Honey Buffalo Oven Roasted Wings

Ingredients

• 2 pounds Chicken wings (flats and drumettes)
• 1 tablespoon Baking powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 0.5 cup Frank's RedHot Original Sauce
• 4 tablespoons Unsalted butter
• 0.33 cup Honey
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Smoked paprika

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil, placing a wire rack on top.

2. 2

   Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

3. 3

   In a large bowl, toss the wings with baking powder, salt, pepper, and garlic powder until evenly coated.

4. 4

   Arrange the wings in a single layer on the wire rack and roast for 20 minutes.

5. 5

   Flip the wings and roast for another 20-25 minutes until the skin is golden brown and crispy.

6. 6

   While wings roast, melt butter in a small saucepan over low heat; whisk in buffalo sauce, honey, vinegar, and paprika until smooth.

7. 7

   Remove wings from the oven and immediately toss them in a large bowl with the warm honey buffalo sauce.

8. 8

   Serve immediately with celery sticks and blue cheese or ranch dressing.