Honey Banana Yogurt Bowl
A quick, creamy breakfast bowl with Greek yogurt, banana, and a drizzle of honey.
Total
5 min
Prep
5 min
Serves
1
How many of these 6 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 1
Ingredients
- 1 cup cup Greek yogurt
- 1 Banana
- 1 tbsp Honey
- 2 tbsp Rolled oats
- 1/4 tsp Cinnamon(optional)
- 1 tbsp Walnuts(optional)
Instructions
- 1
Slice the banana into rounds.
- 2
Spoon Greek yogurt into a bowl.
- 3
Top with banana slices, oats, and walnuts.
- 4
Drizzle with honey and sprinkle with cinnamon.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 52 g |
| Fat | 10 g |
| Fiber | 5 g |
| Sugar | 28 g |
| Sodium | 70 mg |
Goes well with this
Mediterranean dishes that round out the meal.
Crispy Zucchini Bites with Garlic Aioli
Golden-brown, breaded zucchini rounds served with a zesty garlic dipping sauce.
One Pan Roasted Vegetable And Chickpea Dinner 1771703808726 3vst
A vibrant and nutritious sheet-pan meal featuring crispy chickpeas and caramelized seasonal vegetables tossed in a zesty lemon-herb dressing.
Zucchini Fritters with Garlic Yogurt
Pan-fry zucchini fritters until golden and serve with a quick garlic yogurt sauce for an easy Italian-inspired bite.
Similar Recipes
Mediterranean Sea Bass
Pan-seared sea bass fillets served over a vibrant medley of cherry tomatoes, Kalamata olives, and capers.
Lemon Herb Roasted Chicken
A succulent whole chicken roasted to golden perfection with zesty lemon, aromatic garlic, and fresh garden herbs.
Papas al Horno con Romero
Simple roasted potato wedges tossed with olive oil, garlic, and fresh rosemary.