Herbed Sweet Potato Hash

Ingredients

• 2 small, diced sweet potato
• 1/2 cup, diced red bell pepper
• 1/2 cup, diced green bell pepper
• 2 tbsp olive oil
• 1 tsp, chopped fresh rosemary
• 1 tsp, chopped fresh thyme
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium‑high heat.

2. 2

   Add diced sweet potatoes; cook 10 minutes, stirring occasionally, until golden.

3. 3

   Add bell peppers, rosemary, thyme, salt, and pepper; continue cooking 8‑10 minutes until vegetables are tender.

4. 4

   Adjust seasoning and serve hot.