Herb-Roasted Salmon with Red Potatoes and Green Beans

Ingredients

• 2 fillets (6 oz each) Atlantic Salmon
• 4 cut into 1-inch pieces red potatoes
• 2 cups trimmed green beans
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cut into wedges lemon

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss red potatoes with 2 tablespoons olive oil, garlic powder, half the oregano, and half the salt on a sheet pan.

3. 3

   Roast potatoes 15 minutes.

4. 4

   Push potatoes to one side, add green beans and salmon fillets to the pan.

5. 5

   Drizzle salmon and beans with remaining olive oil, sprinkle with thyme, remaining oregano, salt, and pepper.

6. 6

   Roast 12-14 minutes until salmon flakes easily and beans are tender-crisp.

7. 7

   Serve with lemon wedges for squeezing.