Herb‑Fresh Imitation Crab Dip

Ingredients

• 120 g imitation crab meat
• 60 g cream cheese
• 30 g Greek yogurt
• 1 tablespoon fresh dill
• 1 tablespoon fresh parsley
• 1 tablespoon fresh chives
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Finely chop the dill, parsley, and chives and set aside.

2. 2

   In a mixing bowl, combine the cream cheese and Greek yogurt until smooth.

3. 3

   Fold in the imitation crab meat, then add the chopped herbs, lemon juice, salt, and pepper; mix gently until evenly distributed.

4. 4

   Taste and adjust seasoning if needed, then transfer to a serving bowl and chill for a few minutes before serving.