Hard‑Boiled Egg & Avocado Boats

Ingredients

• 6 Eggs
• 1 Avocado
• 1 tsp Lime juice
• 1 tsp Fresh dill, chopped
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Place eggs in a pot, cover with water, bring to boil, then simmer 9 minutes.

2. 2

   Transfer eggs to ice water, peel, and slice each egg in half lengthwise.

3. 3

   Remove yolks and place in a bowl; mash with avocado, lime juice, dill, salt, and pepper.

4. 4

   Spoon avocado mixture back into egg white halves.

5. 5

   Arrange on a plate and serve chilled.