Hard‑Boiled Egg and Avocado Boats
Halved hard‑boiled eggs filled with mashed avocado seasoned with lime and chili flakes.
Total
20 min
Prep
10 min
Cook
10 min
Serves
3
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Recipe serves 3
Ingredients
- 3 large eggs
- 1 medium avocado
- 1 tbsp lime juice
- 0.25 tsp chili flakes
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
- 1
Place eggs in boiling water, cook 9 minutes, then cool and peel.
- 2
Slice eggs in half and remove yolks.
- 3
Mash yolks with avocado, lime juice, chili flakes, salt, and pepper.
- 4
Spoon the mixture back into egg whites and serve.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 10 g |
| Carbohydrate | 5 g |
| Fat | 14 g |
| Fiber | 4 g |
| Sugar | 1 g |
| Sodium | 300 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Guacamole
Authentic Hass avocados mashed with lime, cilantro, and white onion.
Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.
Grilled Chicken Al Pastor Skewers
Charred chicken and pineapple chunks served in warm corn tortillas.
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