Gyros-Spiced Chicken with Jasmine Rice

Ingredients

• 400 g Chicken thighs (boneless)
• 150 g Jasmine Rice
• 1 Onion
• 150 g Cabbage
• 1 Carrots
• 2 tsp Kebab-Gyros seasoning
• 1 tsp Oregano
• 2 tbsp Olive oil
• 6 Cornichons(optional)
• 0.5 tsp Salt

Instructions

1. 1

   Cook jasmine rice with a pinch of salt according to package directions.

2. 2

   Rub chicken with kebab-gyros seasoning, oregano, and 1 tbsp oil; rest 10 minutes.

3. 3

   Sear chicken in a hot pan 5-6 minutes per side until cooked through; rest and slice.

4. 4

   Thinly slice cabbage, grate carrot, and toss with sliced onion, chopped cornichons, remaining oil, and salt for a quick slaw.

5. 5

   Serve chicken over rice with the slaw alongside.