Greek Yogurt Chicken Gyros

Ingredients

• 12 oz boneless, skinless chicken breast
• 1/2 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 cloves garlic
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium pita bread
• 1 medium tomato
• 1/4 medium red onion

Instructions

1. 1

   Prep (10 minutes): Slice the chicken into thin strips. In a bowl, mix Greek yogurt, lemon juice, olive oil, minced garlic, oregano, cumin, salt, and pepper. Add chicken and toss until evenly coated.

2. 2

   Cook (15 minutes): Heat a large skillet over medium-high heat. Add the chicken (scrape in any remaining yogurt) and cook, stirring occasionally, until browned and cooked through, about 12–15 minutes.

3. 3

   Assemble: Warm the pitas. Slice tomato and thinly slice onion. Fill each pita with the cooked chicken and top with tomato and onion.