Gyros-Spiced Beef with Jasmine Rice

Ingredients

• 400 g Beef cuts
• 2 tbsp Kebab-Gyros seasoning
• 180 g Jasmine rice
• 1 piece Onion
• 2 tbsp Rapeseed oil
• 3 tbsp Thai Sweet Chili Sauce
• 6 pieces Cornichons(optional)
• 1 tsp Salt

Instructions

1. 1

   Rinse the jasmine rice and cook in salted water until tender, about 15 minutes.

2. 2

   Slice the beef into thin strips and toss with Kebab-Gyros seasoning.

3. 3

   Heat rapeseed oil in a skillet over high heat.

4. 4

   Sear the beef strips in batches for 3-4 minutes until browned, then remove.

5. 5

   Sliced onion into the same pan and cook until golden.

6. 6

   Return beef to the pan, add sweet chili sauce, and toss for 1 minute.

7. 7

   Serve beef over rice, topped with sliced cornichons.