Gyros Chicken with Polenta

Ingredients

• 400 g chicken thighs
• 2 tbsp Kebab-Gyros seasoning
• 100 g polenta
• 500 ml water or stock
• 20 g butter
• 1 onion
• 6 cornichons
• 1/2 tsp paprika powder
• 1 tbsp olive oil

Instructions

1. 1

   Toss chicken thighs with Kebab-Gyros seasoning, paprika, and olive oil; rest 10 minutes.

2. 2

   Bring water or stock to a boil, whisk in polenta, and simmer 20–25 minutes, stirring, until creamy. Stir in butter and season.

3. 3

   Slice onion into thin rings; chop cornichons.

4. 4

   Sear chicken in a hot pan 5–6 minutes per side until cooked through and caramelized.

5. 5

   In the same pan, briefly wilt the onion rings, then add cornichons for 1 minute.

6. 6

   Serve chicken over polenta topped with the onion-cornichon mixture.