Grilled Lemon Chicken Skewers

Ingredients

• 1 lb chicken breast, cut into 1-inch cubes
• 3 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 wooden or metal skewers

Instructions

1. 1

   If using wooden skewers, soak them in water for at least 10 minutes to prevent burning.

2. 2

   In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, honey, salt, and pepper.

3. 3

   Add chicken cubes to the marinade, toss to coat, and let marinate for 10 minutes while you preheat the grill or grill pan to medium-high heat.

4. 4

   Thread the chicken pieces onto skewers, leaving small gaps between pieces.

5. 5

   Grill the skewers for 12-15 minutes, turning every 3-4 minutes, until the chicken is charred on the edges and cooked through (internal temperature 165°F).

6. 6

   Brush with any remaining marinade during the last few minutes of cooking, then rest for 2 minutes before serving.