Grilled Halloumi And Vegetable Skewers With Herb Marinade 1769478499447 D9cv

Ingredients

• 500 grams Halloumi cheese, cut into 1-inch cubes
• 2 medium Zucchini, sliced into rounds
• 1 large Red bell pepper, cut into chunks
• 1 pint Cherry tomatoes
• 1 medium Red onion, cut into wedges
• 0.25 cup Extra virgin olive oil
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh oregano, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 0.5 teaspoon Black pepper
• 8 pieces Wooden or metal skewers

Instructions

1. 1

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. 2

   In a small bowl, whisk together the olive oil, parsley, oregano, minced garlic, lemon juice, and black pepper to create the herb marinade.

3. 3

   In a large mixing bowl, combine the halloumi cubes, zucchini, bell pepper, cherry tomatoes, and red onion.

4. 4

   Pour the herb marinade over the cheese and vegetables, tossing gently to ensure everything is evenly coated.

5. 5

   Thread the halloumi and vegetables onto the skewers, alternating between the cheese and the different vegetables for variety.

6. 6

   Preheat your grill or griddle pan over medium-high heat.

7. 7

   Place the skewers on the grill and cook for 3-4 minutes per side, or until the halloumi is golden brown and the vegetables are tender-crisp.

8. 8

   Remove from heat and serve immediately while the cheese is warm and soft.