Grilled Chicken Parmesan
A lighter take using grilled chicken breasts instead of breaded and fried cutlets.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 4 pieces Boneless skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 1/2 cups Marinara sauce
- 8 ounces Fresh mozzarella cheese, sliced
- 1/2 cup Grated Parmesan cheese
- 1/4 cup Fresh basil leaves, chiffonade
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
- 1
Preheat your outdoor grill or indoor grill pan to medium-high heat (about 400°F).
- 2
Pound the chicken breasts to an even 1/2-inch thickness to ensure uniform cooking.
- 3
Rub chicken with olive oil and season both sides evenly with salt, pepper, oregano, and garlic powder.
- 4
Place chicken on the grill and cook for 5-6 minutes per side until the internal temperature reaches 160°F.
- 5
While the chicken is still on the grill, top each breast with 2-3 tablespoons of marinara sauce.
- 6
Place a slice of mozzarella and a sprinkle of Parmesan cheese over the sauce on each breast.
- 7
Close the grill lid for 1-2 minutes until the cheese is melted and bubbly.
- 8
Remove from heat, garnish with fresh basil, and let rest for 3 minutes before serving.
Ratings & Reviews
No ratings yet
