Grilled Chicken Parmesan

Ingredients

• 4 pieces Boneless skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1.5 cups Marinara sauce
• 8 ounces Fresh mozzarella cheese, sliced
• 0.5 cup Grated Parmesan cheese
• 0.25 cup Fresh basil leaves, chiffonade
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. 1

   Preheat your outdoor grill or indoor grill pan to medium-high heat (about 400°F).

2. 2

   Pound the chicken breasts to an even 1/2-inch thickness to ensure uniform cooking.

3. 3

   Rub chicken with olive oil and season both sides evenly with salt, pepper, oregano, and garlic powder.

4. 4

   Place chicken on the grill and cook for 5-6 minutes per side until the internal temperature reaches 160°F.

5. 5

   While the chicken is still on the grill, top each breast with 2-3 tablespoons of marinara sauce.

6. 6

   Place a slice of mozzarella and a sprinkle of Parmesan cheese over the sauce on each breast.

7. 7

   Close the grill lid for 1-2 minutes until the cheese is melted and bubbly.

8. 8

   Remove from heat, garnish with fresh basil, and let rest for 3 minutes before serving.