Greek Yogurt Cucumber Dip

Ingredients

• 1 cup cup Greek yogurt (plain, full-fat)
• 1/2 cup Cucumber, grated and drained
• 1 clove clove Garlic, minced
• 1 tbsp tbsp Fresh dill, chopped
• 1 tbsp tbsp Lemon juice
• 1 tsp tsp Olive oil
• 1/4 tsp tsp Salt
• 1 pinch Black pepper(optional)

Instructions

1. 1

   Grate the cucumber, then squeeze out excess moisture using a clean towel or paper towels (about 3 minutes).

2. 2

   In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper.

3. 3

   Stir until fully mixed and creamy (about 2 minutes).

4. 4

   Taste and adjust salt or lemon juice as needed, then serve immediately or chill for 30 minutes for deeper flavor.